Hormone Revival

At Hormone Revival, we believe true well-being begins from within. Each capsule is crafted from High-Quality, Grass-fed Beef Organs, rich in essential nutrients and completely FREE from GMOs, Hormones, Pesticides, and Gluten.

Unlike other Supplements, this formula is specifically tailored to woman's health needs.

We’re here to help you feel revitalized, balanced, and your most authentic self

- because you're worth it!

1. Supports brain function

Eating organ meat such as liver and brain can help boost brain function and mental clarity due to their high omega-3 fatty acid and B vitamin content. 

Both omega-3 fatty acids and B vitamins play a crucial role in nerve health, neurotransmitter balance, and nervous system function, all of which support brain health and cognition. 

Additionally, beef and chicken liver are excellent food sources of choline, which supports cognitive function due to its role in providing structural support to brain cells and neurons. 

2. Reduced risk of heart disease

Beef heart meat and fatty fish liver, such as cod liver, are rich sources of coenzyme Q10 (CoQ10) and omega-3 fatty acids, known for their heart-protective properties.

Research published in the Journal of Pharmacy & BioAllied Sciences deemed CoQ10 one of the most significant lipid antioxidants that may help prevent or manage cardiovascular disease risk factors such as high blood pressure, obesity, and premature aging.

In addition, the rich omega-3 content of organ meats helps reduce inflammation throughout the body, including the cardiovascular system, linked to a lower risk of heart disease. 

Synergistically, CoQ10 and omega-3 fatty acids promote balanced cholesterol and triglyceride levels, creating a more favorable environment for cardiovascular health and reducing the risk of heart disease and stroke.

3. Supports hormone balance 

It’s well known that certain vitamins and minerals, many of which are abundantly present in organ meats, are pivotal for hormonal balance. 

Zinc stands out for its critical role in the endocrine system, which has been highlighted in a study published in Nutrients, revealing that zinc plays a significant role in the reproductive system of both sexes. 

Evidence suggests that zinc supplementation may benefit women with hormonal imbalances such as polycystic ovary syndrome (PCOS) and dysmenorrhea by improving insulin sensitivity, reducing menstrual pain, and balancing hormone levels.

4. May lower the risk of liver disease 

Choline is especially abundant in liver meat and has been found to help prevent and repair liver damage by promoting the removal of fat from liver cells.

Research published in Hepatobiliary Surgery and Nutrition found that participants with the highest consumption of animal organ meat had a significantly lower risk of developing severe non-alcoholic fatty liver disease (NAFLD). 

5. Nutritional powerhouse  

Organ meats are rich sources of essential minerals, such as magnesium, selenium, and zinc, which are vital for various bodily functions, including enzymatic activity, immune response, and DNA synthesis.

Mineral deficiencies can lead to various health issues and are linked to impaired brain function, weakened bones, thyroid dysfunction, and compromised immune defenses.  

6. Helps prevent anemia 

Although it’s often believed that muscle meats are top sources of iron, beef liver has one of the highest bioavailable iron content known as heme iron. 

Heme iron is more readily absorbed by the body than iron found in plant foods, which isn’t very bioavailable and requires vitamin C for optimal absorption.

Maintaining healthy iron levels is vital to preventing health issues such as anemia, promoting the body’s oxygen transport, and improving overall energy levels.

7. Helps combat oxidative stress 

Rich in alpha-lipoic acid (ALA), organ meats provide a potent antioxidant boost that helps reduce oxidative stress, promotes energy production, and supports optimal cellular function.

In addition, ALA helps regenerate other essential antioxidant nutrients, such as vitamins C and E, and enhances mitochondrial function, which promotes cellular health and longevity.

8. Rich in fat-soluble vitamins

Organ meats are rich in fat-soluble vitamins such as vitamins A, D, and K, which are essential for health.

The liver is notably high in vitamins A and D, supporting vision, immunity, and skin, which explains why cod liver oil is an excellent source of fat-soluble vitamins crucial for supporting bone health, strong immune defenses, and mood regulation. 

Additionally, vitamin K2, found in grass-fed animal livers such as grass-fed beef, is vital for blood clotting and bone health by promoting calcium deposition into bone tissue.

9. Promotes optimal B vitamin levels 

Organ meats are among the richest sources of highly bioavailable B vitamins.

The liver, in particular, is loaded with B vitamins, which play a pivotal role in energy production, DNA repair, the formation of red blood cells, and cognitive function.

With regular use of the Female-Focused Beef Organ Supplement, you’ll feel happier, healthier, and more balanced. No more feeling drained, moody, or out of sync. It's time to take control of your hormonal health and revitalize your energy, mood, and vitality.